Lemon Cream Turnovers , By .
Peanut Butter Frosting is rich and creamy, made with ONLY 4 pantry ingredients and ready in under 10 minutes!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
• 1 sheet puff pastry thawed (1 sheet equals 4 large turnovers)
• 1/2 cup whipped cream cheese
• 1/3 cup lemon curd homemade or store-bought
• 1 Tbsp lemon zest about the zest of 1 large lemon
• 3 Tbsp + 1 Tbsp sugar
• 1 egg beaten
• Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).
• Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.
• In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.
• . . .
• . . .
Read More this full recipes at Lemon Cream Turnovers
Peanut Butter Frosting is rich and creamy, made with ONLY 4 pantry ingredients and ready in under 10 minutes!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 sheet puff pastry thawed (1 sheet equals 4 large turnovers)
• 1/2 cup whipped cream cheese
• 1/3 cup lemon curd homemade or store-bought
• 1 Tbsp lemon zest about the zest of 1 large lemon
• 3 Tbsp + 1 Tbsp sugar
• 1 egg beaten
INSTRUCTIONS:
• Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).
• Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.
• In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.
• . . .
• . . .
Read More this full recipes at Lemon Cream Turnovers
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