Light and Fluffy Vegan Pancakes. , By .
A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
• 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
• 1 1/2 Tablespoons baking powder
• 1 1/2 cups non-dairy milk I use unsweetened coconut milk
• 3 Tablespoons organic cane sugar
• 3 Tablespoons organic canola oil or coconut oil
• 1/8 teaspoon salt
• vegan buttery spread for pan
• Mix dry ingredients in a large bowl.
• Add wet ingredients, and let rise for about five minutes.
• Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
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Read More this full recipes at Light and Fluffy Vegan Pancakes.
A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
• 1 1/2 Tablespoons baking powder
• 1 1/2 cups non-dairy milk I use unsweetened coconut milk
• 3 Tablespoons organic cane sugar
• 3 Tablespoons organic canola oil or coconut oil
• 1/8 teaspoon salt
• vegan buttery spread for pan
INSTRUCTIONS:
• Mix dry ingredients in a large bowl.
• Add wet ingredients, and let rise for about five minutes.
• Melt a tablespoon of vegan buttery spread in a large frying pan over medium heat (I have an electric stove and put the burner at about 5).
• . . .
• . . .
Read More this full recipes at Light and Fluffy Vegan Pancakes.
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