Low Carb Taco Bites , By .
These cheesy Low Carb Taco Cups are the perfect low carb appetizer!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 30 Servings
• 2 cup Packaged Shredded Cheddar Cheese
• 1 pound Ground Beef
• 2 tablespoon Chili Powder
• 2 tablespoon Cumin
• 1 teaspoon Salt + more to taste
• 8 teaspoons Sour Cream for garnish
• Pico de Gallo for garnish
• Preheat oven to 350F.
• On a baking sheet lined with parchment paper or a silicone mat place 1 Tablespoon piles of cheese 2 inches apart.
• Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
• . . .
• . . .
Read More this full recipes at Low Carb Taco Bites
These cheesy Low Carb Taco Cups are the perfect low carb appetizer!
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 30 Servings
INGREDIENTS:
• 2 cup Packaged Shredded Cheddar Cheese
• 1 pound Ground Beef
• 2 tablespoon Chili Powder
• 2 tablespoon Cumin
• 1 teaspoon Salt + more to taste
• 8 teaspoons Sour Cream for garnish
• Pico de Gallo for garnish
INSTRUCTIONS:
• Preheat oven to 350F.
• On a baking sheet lined with parchment paper or a silicone mat place 1 Tablespoon piles of cheese 2 inches apart.
• Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
• . . .
• . . .
Read More this full recipes at Low Carb Taco Bites
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