Oven Baked Garlic Mushroom Rice , By .
One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
• 400g / 2 cups long grain white rice *
• 840mls / 3½ cups flavourful broth ,
• I like to use mushroom broth as it has the best flavour.
• It must be a good tasting broth as this is where a lot of the flavour will come from.
• 1 medium onion chopped finely
• 5 - 10 cloves garlic , chopped finely **
• 1½ teaspoons salt
• ¾ teaspoon ground pepper
• 1 teaspoon dried thyme ***
• 1 teaspoon dried rosemary ***
• 550g / around 6 heaping cups sliced mushrooms
• Preheat oven to 380*F
• Rinse the rice then place it in a large baking dish. Mine measures 13 x 9 inches****.
• Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.
• . . .
• . . .
Read More this full recipes at Oven Baked Garlic Mushroom Rice
One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
INGREDIENTS:
• 400g / 2 cups long grain white rice *
• 840mls / 3½ cups flavourful broth ,
• I like to use mushroom broth as it has the best flavour.
• It must be a good tasting broth as this is where a lot of the flavour will come from.
• 1 medium onion chopped finely
• 5 - 10 cloves garlic , chopped finely **
• 1½ teaspoons salt
• ¾ teaspoon ground pepper
• 1 teaspoon dried thyme ***
• 1 teaspoon dried rosemary ***
• 550g / around 6 heaping cups sliced mushrooms
INSTRUCTIONS:
• Preheat oven to 380*F
• Rinse the rice then place it in a large baking dish. Mine measures 13 x 9 inches****.
• Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.
• . . .
• . . .
Read More this full recipes at Oven Baked Garlic Mushroom Rice
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