Peanut Brittle , By .
This recipe for homemade peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Break the brittle into bite sized pieces and serve for a simple yet satisfying dessert, or package up your peanut candy for gift giving.
Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 24 Servings
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup water
• 1 cup butter cut into slices
• 2 1/4 cups dry roasted peanuts unsalted
• 1 teaspoon baking soda
• Line a sheet pan with parchment paper or a nonstick baking mat.
• Place the sugar, corn syrup, salt and water in a large, deep pan. Clip a candy thermometer to the side of the pan.
• Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. This takes about 6-7 minutes.
• . . .
• . . .
Read More this full recipes at Peanut Brittle
This recipe for homemade peanut brittle is a buttery, crispy confection loaded with roasted peanuts. Break the brittle into bite sized pieces and serve for a simple yet satisfying dessert, or package up your peanut candy for gift giving.
Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 24 Servings
INGREDIENTS:
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup water
• 1 cup butter cut into slices
• 2 1/4 cups dry roasted peanuts unsalted
• 1 teaspoon baking soda
INSTRUCTIONS:
• Line a sheet pan with parchment paper or a nonstick baking mat.
• Place the sugar, corn syrup, salt and water in a large, deep pan. Clip a candy thermometer to the side of the pan.
• Cook over medium heat, stirring constantly, until sugar is dissolved and the mixture comes to a boil. This takes about 6-7 minutes.
• . . .
• . . .
Read More this full recipes at Peanut Brittle
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