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PIZZA LOW CARB LASAGNA WITH ZUCCHINI NOODLES

 classic comfort foods into one healthy and kid friendly dinner PIZZA LOW CARB LASAGNA WITH ZUCCHINI NOODLES

PIZZA LOW CARB LASAGNA WITH ZUCCHINI NOODLES , .

This zucchini pizza low carb lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free and packed with protein too!

Prep Time: 10 minutes
Cook time: 90 minutes
Total time: 100 minutes
Servings: 8 Servings

INGREDIENTS:


3 Large zucchinis
1 Tbsp Salt
For the lasagna:
2 Tbsps Olive oil
1 lb Ground 99% fat-free Turkey
1 Cup Onion diced (1 small onion)
1 1/2 Tbsps Fresh garlic diced
1 tsp Salt
pepper
1 15 oz Container of light or fat-free ricotta cheese
1 Large egg
1 14 oz Jar of pizza sauce
2 Cups Turkey Pepperoni slices 48 pepperonis to be exact
8 oz Light Mozzarella cheese grated
1/2 A Large green pepper, chopped
1/4 cup Slivered black olives
2 Tbsps Parmesan Cheese, finely grated

INSTRUCTIONS:


• Preheat the oven to 350 degrees.

• Using a mandolin, slice the zucchini into thin slices, about 1/8 inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt.

• Bake them for 10-15 minutes, until just lightly beginning to brown, to get all the moisture out. Set aside.

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