SALTED CARAMEL FUDGE TRUFFLES , By .
Easy, fudgy caramel truffles coated in dark chocolate.
Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings
• 60 grams (1/4 cup) unsalted butter
• 240 ml (1 cup) sweetened condensed milk
• 90 grams (1/2 cup) brown sugar
• 150 grams (1 cup) white chocolate
• 1/2 teaspoon sea salt
• 300 grams (2 cups) good quality dark chocolate pieces
• Crushed peanut or hazelnuts, optional
• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.
• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.
• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.
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• . . .
Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES
Easy, fudgy caramel truffles coated in dark chocolate.
Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings
INGREDIENTS:
• 60 grams (1/4 cup) unsalted butter
• 240 ml (1 cup) sweetened condensed milk
• 90 grams (1/2 cup) brown sugar
• 150 grams (1 cup) white chocolate
• 1/2 teaspoon sea salt
• 300 grams (2 cups) good quality dark chocolate pieces
• Crushed peanut or hazelnuts, optional
INSTRUCTIONS:
• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.
• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.
• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.
• . . .
• . . .
Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES
432 Comment
Rated 5/ 532 based on 532 Customer Reviews
SALTED CARAMEL FUDGE TRUFFLES , By .
Easy, fudgy caramel truffles coated in dark chocolate.
Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings
• 60 grams (1/4 cup) unsalted butter
• 240 ml (1 cup) sweetened condensed milk
• 90 grams (1/2 cup) brown sugar
• 150 grams (1 cup) white chocolate
• 1/2 teaspoon sea salt
• 300 grams (2 cups) good quality dark chocolate pieces
• Crushed peanut or hazelnuts, optional
• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.
• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.
• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.
• . . .
• . . .
Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES
Easy, fudgy caramel truffles coated in dark chocolate.
Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings
INGREDIENTS:
• 60 grams (1/4 cup) unsalted butter
• 240 ml (1 cup) sweetened condensed milk
• 90 grams (1/2 cup) brown sugar
• 150 grams (1 cup) white chocolate
• 1/2 teaspoon sea salt
• 300 grams (2 cups) good quality dark chocolate pieces
• Crushed peanut or hazelnuts, optional
INSTRUCTIONS:
• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.
• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.
• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.
• . . .
• . . .
Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES
432 Comment
Rated 5/ 532 based on 532 Customer Reviews
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