Spiced Samosa Patties

Spiced Samosa Patties , By .

"All the goodness of an Indian samosa, but none of the gluten! "

INGREDIENTS:

• 3 large Yukon Gold potatoes baked, and skins removed
• 1/2 cup frozen peas
• 1/4 cup chopped onion
• 1 teaspoon curry powder or more to taste
• 1/2 cup gluten free flour blend
• 1/4 teaspoon salt plus a couple dashes for the gluten free flour
• 1/8 teaspoon pepper
• 3 Tablespoons vegan buttery spread
• 2 Tablespoons canola oil

INSTRUCTIONS:

• In a small pan, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.

• Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. There will be a little liquid in the pot, go ahead and add that to the potatoes, too.

• Add the curry powder, salt, pepper, and one tablespoon of buttery spread to the potato mixture. Use a potato masher to mash it all up.

• Place the gluten free flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.

• . . .


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