SUGAR FREE CARAMEL SAUCE , By .
A delicious creamy low carb caramel sauce that is completely sugar-free!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings
• 60 ml water
• 60 ml butter
• 6 tbsp powdered erythritol
• 2 tbsp lakanto maple-flavoured sugar-free syrup
• 180 ml heavy cream
• 1/4 tsp xanthan gum
• Read all of the instructions before making this sauce and have all of the ingredients ready on hand!
• In a non-stick small pot, add the water, powdered erythritol, and lakanto syrup. Put on medium heat and simmer until the water starts to boil. I use a gas burner, so my heat was definitely higher.
• Add the butter and start whisking with a whisk, still on medium heat, for a good 6-10 minutes until the liquid starts to become brown. First the butter will bubble like crazy and after a good 5 minutes, it will stop bubbling. Then it will start to smoke and then within 1 minute, the butter will brown. The butter NEEDS TO BROWN, this is the "burning" process for caramel. If it doesn't brown, your caramel will not work, so keep on heating, even turn up the heat if you have to, until it starts to smoke and the burn/change colour. Once the color changes, turn off the heat immediately and pour the cream in.
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Read More this full recipes at SUGAR FREE CARAMEL SAUCE
A delicious creamy low carb caramel sauce that is completely sugar-free!
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 1 Servings
INGREDIENTS:
• 60 ml water
• 60 ml butter
• 6 tbsp powdered erythritol
• 2 tbsp lakanto maple-flavoured sugar-free syrup
• 180 ml heavy cream
• 1/4 tsp xanthan gum
INSTRUCTIONS:
• Read all of the instructions before making this sauce and have all of the ingredients ready on hand!
• In a non-stick small pot, add the water, powdered erythritol, and lakanto syrup. Put on medium heat and simmer until the water starts to boil. I use a gas burner, so my heat was definitely higher.
• Add the butter and start whisking with a whisk, still on medium heat, for a good 6-10 minutes until the liquid starts to become brown. First the butter will bubble like crazy and after a good 5 minutes, it will stop bubbling. Then it will start to smoke and then within 1 minute, the butter will brown. The butter NEEDS TO BROWN, this is the "burning" process for caramel. If it doesn't brown, your caramel will not work, so keep on heating, even turn up the heat if you have to, until it starts to smoke and the burn/change colour. Once the color changes, turn off the heat immediately and pour the cream in.
• . . .
• . . .
Read More this full recipes at SUGAR FREE CARAMEL SAUCE
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