the best avocado egg salad , By .
Avocado Egg Salad – no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Just saying.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 5 Servings
• 2 avocados
• 8 eggs
• a handful of dill
• a handful of parsley
• juice of one lemon
• a pinch of salt
• a drizzle of olive oil (as needed)
• Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
• Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
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Read More this full recipes at the best avocado egg salad
Avocado Egg Salad – no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Especially good on an everything bagel. Just saying.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 5 Servings
INGREDIENTS:
• 2 avocados
• 8 eggs
• a handful of dill
• a handful of parsley
• juice of one lemon
• a pinch of salt
• a drizzle of olive oil (as needed)
INSTRUCTIONS:
• Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
• Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
• . . .
• . . .
• . . .
Read More this full recipes at the best avocado egg salad
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