The Best Gluten-free Fudgy Brownies (dairy-free, whole grain) , By .
The Best Gluten-free Brownies (100% whole grain, dairy-free, naturally sweetened). Can also be made with whole wheat!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
• 1 cup (158 grams) teff flour or 1 cup (125 grams) buckwheat flour1 or1 cup (138 grams) Bob's Red Mill Gluten-Free 1-to-1 Baking Flour or 1 cup (125 grams) whole wheat flour for a non-GF version
• 3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy (you could also use Hershey's Special Dark cocoa powder)
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons (196 grams) unsalted butter or coconut oil, melted and cooled slightly (use coconut oil for a dairy-free version)
• 1 1/2 cups (300 grams) granulated sugar, raw sugar, or coconut sugar
• 1 tablespoon vanilla extract
• 3 large eggs, room temperature
• 3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version) + an additional 1/4 cup (43 grams) to sprinkle on top, if desired (I used mini chocolate chips on top)
• Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper.
• In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
• In a large mixing bowl, stir together the melted butter or coconut oil, sugar, and vanilla extract. Once combined, add the eggs one at a time, and stir just until combined.
• . . .
• . . .
Read More this full recipes at The Best Gluten-free Fudgy Brownies (dairy-free, whole grain)
The Best Gluten-free Brownies (100% whole grain, dairy-free, naturally sweetened). Can also be made with whole wheat!
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings
INGREDIENTS:
• 1 cup (158 grams) teff flour or 1 cup (125 grams) buckwheat flour1 or1 cup (138 grams) Bob's Red Mill Gluten-Free 1-to-1 Baking Flour or 1 cup (125 grams) whole wheat flour for a non-GF version
• 3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy (you could also use Hershey's Special Dark cocoa powder)
• 1/4 teaspoon salt
• 3/4 cup + 2 tablespoons (196 grams) unsalted butter or coconut oil, melted and cooled slightly (use coconut oil for a dairy-free version)
• 1 1/2 cups (300 grams) granulated sugar, raw sugar, or coconut sugar
• 1 tablespoon vanilla extract
• 3 large eggs, room temperature
• 3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version) + an additional 1/4 cup (43 grams) to sprinkle on top, if desired (I used mini chocolate chips on top)
INSTRUCTIONS:
• Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper.
• In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
• In a large mixing bowl, stir together the melted butter or coconut oil, sugar, and vanilla extract. Once combined, add the eggs one at a time, and stir just until combined.
• . . .
• . . .
Read More this full recipes at The Best Gluten-free Fudgy Brownies (dairy-free, whole grain)
687 Comment
Rated 5/ 758 based on 758 Customer Reviews
Read more...
){kind=link}
Post a Comment
Post a Comment