8 reviews · 50 minutes · Makes 16-20 · Seriously good sopapilla cheesecake bars made without the typical crescent roll dough! We’re making these with puff pastry instead so they are 1000x better than the original!
8 ingredients
Refrigerated
- 1 Egg
Baking & Spices
- 1 tbsp Cinnamon, ground
- 1 1/4 cups Granulated sugar
- 2 tsp Vanilla extract
Dairy
- 2 (8 ounce) bricks of cream cheese
- 4 tbsp Butter, salted
- 1/4 cup Sour cream
Other
- 1 box or 2 – (10″ x 15″) puff pastry sheets
Post a Comment
Post a Comment