27 reviews · 40 minutes · Vegetarian · Serves 16 · This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
13 ingredients
Refrigerated
- 6 Egg whites, large
Canned Goods
- 1 1/2 cups Coconut milk
Baking & Spices
- 4 tsp Baking powder
- 3 1/2 cups Cake flour
- 3 cups Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Nuts & Seeds
- 3 tsp Coconut extract
- 3 cups Coconut flakes
Dairy
- 1 1/2 cup Butter, salted
- 16 oz Cream cheese
- 1/4 cup Sour cream
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