A Marvelous Rum Cake Recipe | Brown Eyed Baker

38 reviews · 80 minutes · Serves 12 · This rum cake recipe is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!

15 ingredients

Refrigerated

• 4 Eggs

Baking & Spices

• 1 3/4 cups All-purpose flour
• 4 tsp Baking powder
• 1/4 cup Cornstarch
• 2/3 cup Diy instant vanilla pudding mix
• 3 cups Granulated sugar
• 1 tsp Kosher salt
• 1 Pinch Salt
• 1 tbsp Vanilla extract

Oils & Vinegars

• 11 tbsp Canola oil

Nuts & Seeds

• 1 cup Walnuts

Dairy

• 1 1/4 cup Butter, unsalted
• 3/4 cup Whole milk

Beer, Wine & Liquor

• 1 1/4 cup Rum, dark

Liquids

• 1/4 cup Water