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A Marvelous Rum Cake Recipe | Brown Eyed Baker


38 reviews · 80 minutes · Serves 12 · This rum cake recipe is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!

15 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/4 cup Cornstarch
  • 2/3 cup Diy instant vanilla pudding mix
  • 3 cups Granulated sugar
  • 1 tsp Kosher salt
  • 1 Pinch Salt
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 11 tbsp Canola oil
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 1 1/4 cup Butter, unsalted
  • 3/4 cup Whole milk
Beer, Wine & Liquor
  • 1 1/4 cup Rum, dark
Liquids
  • 1/4 cup Water

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