38 reviews · 80 minutes · Serves 12 · This rum cake recipe is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
15 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 1 3/4 cups All-purpose flour
- 4 tsp Baking powder
- 1/4 cup Cornstarch
- 2/3 cup Diy instant vanilla pudding mix
- 3 cups Granulated sugar
- 1 tsp Kosher salt
- 1 Pinch Salt
- 1 tbsp Vanilla extract
Oils & Vinegars
- 11 tbsp Canola oil
Nuts & Seeds
- 1 cup Walnuts
Dairy
- 1 1/4 cup Butter, unsalted
- 3/4 cup Whole milk
Beer, Wine & Liquor
- 1 1/4 cup Rum, dark
Liquids
- 1/4 cup Water
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