3 reviews · 1 hour · Vegetarian · Serves 12 · The recipe is enough to make the bars in a 1/4 sheet pan (9"x13") , however we know for most, blood oranges can be a bit expensive so a reduced recipe may be a better option. The recipe works perfect…
10 ingredients
Produce
- 2 1/2 cups Blood orange, Juice
- 6 Blood oranges, zest of
Refrigerated
- 4 Egg yolks
- 12 Eggs
Baking & Spices
- 1/4 cup Cornstarch
- 3 cups Flour
- 1 1/2 tsp Sea salt or kosher salt
- 2 cup Sugar
Dairy
- 1 2 pound (225g) cold, unsalted butter, cut into 1/2" pieces, unsalted
- 1/2 lb Butter, unsalted
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