Pumpkin Cake with Caramel-Cream Cheese Frosting

2 hours · Vegetarian · Serves 12 ·

Pumpkin Cake with Caramel-Cream Cheese Frosting

Produce

• 1 tsp Ginger, ground
• 1 can Pumpkin puree

Refrigerated

• 4 Eggs, large

Baking & Spices

• 2 cup All-purpose flour
• 2 1/4 tsp Baking powder
• 3/4 tsp Baking soda
• 1 1/4 cup Brown sugar, light
• 1 tsp Cinnamon
• 1/4 tsp Cloves, ground
• 1/2 tsp Nutmeg
• 1 tsp Salt
• 1 cup Sugar
• 1/2 Vanilla bean

Oils & Vinegars

• 3/4 cup Vegetable oil

Dairy

• 1 1/2 stick Butter, unsalted
• 1 lb Cream cheese
• 2 tbsp Heavy cream
• 1/2 cup Whole milk

Liquids

• 1/2 cup Water