5-Ingredient Broccoli Cheese Soup

This easy 5-ingredient easy broccoli cheese soup recipe is so tasty!!

INGREDIENTS:

• 3 cups chicken or vegetable stock
• 2 cups chopped broccoli florets, fresh or frozen
• 1 small white onion, diced (about 1 cup)
• 1 (15 oz.) can evaporated milk
• 2 cups shredded sharp cheddar cheese (**see note below**)
• plus a few generous pinches of salt and black pepper
• (optional: a few generous pinches of Italian seasoning or Cajun seasoning)

DIRECTIONS:

1. Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
2. Season soup with salt and pepper to taste.

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