Ingredients
- 24 pretzels
- 12 in caramel squares unwrapped, cut half, I used Kraft
- 3/4 cup semi-sweet or milk chocolate melted with 1 teaspoon coconut oil
- Christmas sprinkles
- US Customary - Metric
Instructions
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment paper or silicone baking mat.
- Layer all pretzels on the sheet.
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