Protein packed vegan breakfast burrito

vegan breakfast burrito! 20-minutes to make, hearty and super tasty @minimalistgigi

INGREDIENTS

• ½ medium red onion (chopped)
• 2 garlic cloves (minced)
• 12 oz extra firm tofu (pressed, see notes)
• 1 Tbsp olive oil
• ¼ tsp turmeric
• ¼ tsp cumin
• Sea salt & pepper to taste
• ½ cup black beans
• ½ avocado (chopped into small pieces)
• ⅓ cup salsa of choice (I used pico de gallo)
• 2 large whole wheat tortillas

INSTRUCTIONS

1. Place a medium sized skillet over medium heat and add your oil. Once heated add your onions & season with s&p. Cook until cooked down & starting to lightly brown (about 4-5 minutes). Add your garlic & cook (stirring constantly) for another minute.
2. Add in your tofu (crumble it with your hands, see picture). Add in turmeric, cumin and another pinch of sea salt & pepper. Stir until fully combined. Remove from heat.
3. To assemble your burritos line up all your ingredients (leaving room on all sides, see photo) & roll up! Enjoy!

Read more...