Air Fryer Ranch Chicken Tenders

Ready in just 12 minutes, These Ranch Chicken Tenders are crunchy on the outside and tender and juicy on the inside. The subtle flavors of the wet dredge can be tasted in the crunchy crumb topping.

Ingredients

• 8 chicken tenders, raw
• canola or non-fat cooking spray
• For the Dredge Station:
• 1 cup panko breadcrumbs
• 1 egg
• 2 tablespoons of water
• For the Ranch Chicken Seasoning:
• 1/2 tsp  Salt
• 1/4 tsp  Black pepper, more or less to taste
• 1/2 tsp  Garlic powder
• 1/2 tsp  Onion powder
• 1/4 tsp  Paprika
• 1 tsp  Dried parsley

Instructions

1. Preheat the Air Fryer. Warm the air fryer by setting it to 400 degrees F for 5 minutes. Allow it to run without any food in the basket.
2. Set up a dredging station. Whisk the water and egg together in a shallow bowl. Pour the Panko Breadcrumbs in another shallow bowl.
3. Prepare the Ranch Seasoning. In a small bowl, combine all the seasonings for the ranch seasoning.

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