ASIAN CRISPY HONEY CHICKEN

Crispy Honey Chicken

INGREDIENTS:

• FOR THE SAUCE
• 1/2 Cup Honey
• 2 tablespoons low sodium soy sauce
• 1/8 teaspoon sesame seed oil
• 1 dash of red pepper flakes
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Water
• FOR THE CHICKEN
• 2 Breasts of chicken, cut into 1 1/2″ cubes
• 1 1/2 Cups Flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1 cup Buttermilk
• Peanut or canola oil for frying

INTERECTIONS:

1. In a saucepan over medium heat, add the honey, soy sauce, sesame oil, red pepper flakes and apple cider vinegar.
2. Whisk and bring to a boil.
3. In a separate bowl stir together the cornstarch and water.

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