A sweet, creamy dip that tastes just like chocolate chip cookie dough without the guilt of raw egg!
INGREDIENTS:
- ½cupunsalted butter(cut into small pieces)
- ⅓cuplight brown sugar
- Pinch
- of salt
- 1teaspoonvanilla extract
- 8ouncescream cheese
- ½cuppowdered sugar
- ¾cupsemisweet mini chocolate chips
- Graham crackers or Nilla wafers
- (to serve)
- US CUSTOMARY - METRIC
INTERECTIONS:
- In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring continuously, until the brown sugar dissolves. Remove from the heat, whisk in the vanilla extract, and set aside to cool to room temperature.
- With an electric mixer on medium speed, beat the cream cheese and powdered sugar for 1 minute, until smooth and fluffy.
- Reduce the mixer speed to low and slowly beat in the cooled butter mixture. Increase the speed to medium and beat for 1 minute. Stir in the chocolate chips
Read more...
Post a Comment
Post a Comment