Baked Southwest Egg Rolls

Baked and healthy Southwestern Eggrolls from SixSistersStuff.com | These actually get crispy! Can add chicken for extra protein to make a meal your family will love!

INGREDIENTS

• 1 Tablespoon vegetable oil
• 2 Tablespoons minced green onion
• 2 Tablespoons minced red bell pepper
• 1/3 cup frozen corn
• 1/4 cup canned black beans, drained and rinsed
• 2 Tablespoons frozen chopped spinach, thawed and drained
• 2 Tablespoons diced jalapeno peppers (you can take the seeds out for less spice!)
• 1 chicken breast, cooked and diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• pinch of cayenne pepper
• 3/4 cup shredded Monterey Jack cheese
• egg roll wrappers

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. In a large skillet, saute green onion and bell pepper in olive oil, just until soft (this will take 3-5 minutes).
3. Add the corn, black beans, spinach and peppers and cook until heated through.

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