Broccoli Potato Soup

This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe.

INGREDIENTS

• 2 14.5 oz cans chicken broth
• 2-3 large carrots peeled and diced
• 4 medium potatoes peeled and cubed into small pieces
• 1 tsp onion powder
• 2 small heads broccoli washed and diced small
• 3 TB butter
• 1/3 c flour
• 3 1/2 c milk
• 4 c shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp garlic pepper
• 6 slices bacon cooked and chopped

INSTRUCTIONS

1. In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
2. Add broccoli, cover and simmer for an additional 10 minutes.
3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

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