Carrot Cake Cookies

These Carrot Cake Cookies have all the flavors of your favorite carrot cake rolled into cookies. Soft, chewy, and sandwiched with a wonderful cream cheese frosting!

Ingredients

• 1 cup chopped mild roasted Hatch chilies
• 1/2 cup chopped roasted hot Hatch chiles
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded Monterey Jack Cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 2 tsp Worcestershire sauce
• 3/4 tsp salt
• 3/4 tsp fresh cracked black pepper
• Tortilla chips for serving

Instructions

1. set oven to 375F
2. Put all the ingredients --- except the tortilla chips --- into a large mixing bowl. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.

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