Cinnamon Roll Pancakes

This recipe serves 8, and the amounts in the brackets are to cut the recipe down to 2 servings. To make this healthier, sub 1 cup whole wheat flour for 1 of the cups of the all purpose flour, use non dairy milk, use margarine( I use smart balance), and light cream cheese. From Just a Pinch.

INGREDIENTS

• 4 cups all-purpose flour (1c)
• 8 teaspoons baking powder (2 t)
• 2 teaspoons salt (1/2 t)
• 4 cups milk (1c)
• 4 tablespoons vegetable oil (1t)
• 4 large eggs, lightly beaten (1)
• FOR THE CINNAMON FILLING
• 1 cup butter, melted (1/4 c)
• 1 1⁄2 cups brown sugar, packed (1/4 c plus 2 t)
• 2 tablespoons ground cinnamon (1/2 t)
• FOR THE CREAM CHEESE GLAZE
• 1⁄2 cup butter (2 T)
• 4 ounces cream cheese (1 oz)
• 1 1⁄2 cups powdered sugar (1/4 c plus 2t)
• 1 teaspoon vanilla (1/4 t)

INTERECTIONS

1. Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a plastic ziploc bag and snip the corner off.
2. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.

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