COCONUT RICE

Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice

Ingredients

• 1 3/4 cups water
• 1 can 1 3/4 cups coconut milk
• 1/2 tsp. salt
• 2 cups jasmine rice
• 2 scallions chopped (optional)

Instructions

1. Place water, coconut milk and salt in medium saucepan. Mix well to break up any chunks of coconut cream.
2. Bring to a boil, stir in rice, and lower heat to a simmer.
3. Cover and simmer for 15-20 minutes, or until most of the liquid is absorbed.

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