Cranberry Pistachio White Chocolate Truffles

These Cranberry Pistachio White Chocolate Truffles are super cute and festive no-bake dessert!

Ingredients

• 11 oz. white chocolate – chopped into small pieces
• 5 Tablespoons unsalted butter
• 3 Tablespoons heavy cream
• pinch of salt
• 1 teaspoon orange or vanilla extract (optional)
• 1/3 cup finely chopped dried cranberries
• 1/3 cup finely chopped toasted pistachio
• 1/2 cup powdered sugar

Instructions

1. First, in a small sauce pan over low-medium heat melt butter, add heavy cream and stir just to combine.
2. Then stir in salt (and orange or vanilla extract if desired) and set aside.
3. Over a double boiler melt finely chopped white chocolate, stirring casually until smooth and completely melted. But DO NOT over heat the chocolate!!! Although, it takes some time to melt completely, but do not heat above 105 F or the chocolate will separate and be unusable (if touched with finger, it will feel about the same temperature as your body)

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