Parmesan Cauliflower Bites

Parmesan Cauliflower Bites - Baked on parchment at 375 instead of frying and used garlic powder, onion powder, and chili powder instead of Emeril's Creole

INGREDIENTS:

• 1/2 cup vegetable oil
• 1 cup Panko*
• 1/4 cup freshly grated Parmesan
• 1 tablespoon Emeril’s Essence Creole Seasoning
• 4 cups cauliflower florets
• 1/2 cup all-purpose flour
• 2 large eggs, beaten

DIRECTIONS:

1. Heat vegetable oil in a large skillet over medium high heat.
2. In a large bowl, combine Panko, Parmesan and Emeril’s Essence; set aside.
3. Working in batches, dredge cauliflower in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.

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