Crispy Coconut Lime Baked Cauliflower Tacos

Crispy Coconut Lime Baked Cauliflower Tacos - the combo of sweet and sour slaw, super crispy coconut lime cauliflower and a creamy tangy tartar sauce is a flavor explosion in your mouth!! I can't stop eating these!! #vegan #dairyfree #oilfree

Ingredients

• Baked Cauliflower
• 1 medium cauliflower (sliced into long pieces - see note)
• 1/2 cup full fat coconut milk
• Juice and Zest of 1 lime
• 1/2 tsp salt
• 1/2 cup panko breadcrumbs (gluten free if necessary)
• 1/2 cup cornmeal
• 1/2 cup unsweetened shredded coconut
• 1 1/2 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp pepper
• Sweet and Sour Slaw
• 3/4 cup chopped red cabbage
• 3/4 cup chopped green cabbage
• 1/2 cup shredded carrots
• Juice of 1 lime
• 1 tbsp white vinegar
• 1-2 tsp pure maple syrup
• 1/2 tsp salt
• Tangy Vegan Tartar Sauce
• 1/3 cup vegan mayo
• 1/3 cup diced dill pickle
• Juice and Zest of 1 lime
• 1 1/2 tsp dried dill
• 1/2 tsp salt
• Dash of sriracha (optional)
• Extras
• Tortillas (use corn tortillas if gluten free)
• Extra Lime Wedges
• Dash of Sriracha

Instructions

1. Preheat oven to 400 degrees F.
2. For the Slaw:
3. Make the slaw first so it has time to marinate and soften just a bit. Whisk all the wet ingredients together and pour them over the veggies in a medium bowl. Cover it and put it in the fridge. For the Baked Cauliflower:Whisk together the coconut milk, zest and juice of 1 lime and 1/2 tsp salt in a wide shallow bowl, set aside.

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