Veg Spring Roll

Chinese New Year is also known as Spring Festival and since the spring roll are usually eaten during the Spring Festival in China, hence their name.

Ingredients

• Spring roll sheets - 12
• Sesame oil - 2 tsp
• Garlic - 1 Tbsp (finely Chopped)
• Ginger - 1 Tbsp (finely Chopped)
• Spring onion - 4 (finely Chopped with White, Green parts separated)
• Carrot - 1 large (julienned)
• Green beans - 5 (cut diagonally)
• Red bell pepper - 1/2 (julienned)
• Cabbage - 2 Cups (julienned)
• Sugar - 1 tsp
• Soya sauce - 2 tsp
• Ground black pepper - 2 tsp (adjust as per your taste preference)
• Salt - 3/4 tsp
• Oil - for frying
• All purpose flour - 1 Tbsp

Instructions

1. First follow the instruction given in the packet of the spring roll sheets for thawing the frozen sheets.According to my store bought frozen sheets, I made them to rest in room temperature for about 30 minutes and later covered with a clean damp cloth and left for another 15 mins.

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