![Easy one-pan Keto Egg Roll in a Bowl recipe pan Keto Egg Roll in a Bowl recipe is delicious and low Easy one-pan Keto Egg Roll in a Bowl recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdJBc5F2oMVe_4gV4BD6UQ45EkB0Bd8HgF3k1BVQWVDk3SMSTxUFI2GPYhv9cxsyDzOGUVjXsPcoUv_UuvOHcLffvgfIKRKg9tzDLcwUG8_sO3jC3NxiOfhxBDu2YB1n25bGebfygoUI/s1600/Keto+Egg+Roll+in+a+Bowl.jpg)
Easy one-pan Keto Egg Roll in a Bowl recipe is delicious and low-carb. Packed with veggies and flavor, this recipe will quickly become one of your weeknight favorites Easy one-pan Keto Egg Roll in a Bowl recipe is delicious and low-carb. Packed with veggies and flavor, this recipe will quickly become one of your weeknight favorites!
INGREDIENTS
- 1 lb ground pork
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp sesame oil
- 2 tbsp soy sauce, or tamari
- 1 tbsp Sriracha, or to taste
- 2 tsp rice vinegar
- 1 small cabbage, shredded
- 1 medium carrot, shredded
- 1/3 cup broth or water
- salt and pepper, to taste
- 2-3 green onion, chopped
- 2 tsp sesame seeds
INSTRUCTIONS
- Heat a large skillet over medium heat. Add olive oil and ground pork. Cook the pork until browned and cooked through.
- Add the onions, garlic, and ginger to the pan. Stir well, and cook until softened and translucent, about 5 minutes.
- Add sesame oil, soy sauce, Sriracha, and rice vinegar, and stir well
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