Grilled aubergine rolls

This recipe sees strips of aubergine stuffed with a delicious mix of paneer, crispy vegetables and quinoa

Ingredients

• METRIC 
•  IMPERIAL
• AUBERGINE
• 3 medium aubergines
• 1 tsp cumin seeds, toasted
• 1 pinch of salt
• 4 1/2 tbsp of olive oil
• QUINOA AND PANEER FILLING
• 100g of quinoa
• 1 small onion, chopped
• 1 tsp ginger-garlic paste
• 1/4 tsp ground turmeric
• 1/4 tsp chilli powder
• 100g of paneer, grated
• 1 tsp garam masala
• 1/4 bunch of coriander, chopped
• 1 dash of vegetable oil
• 1 tsp sad

Interections

1. Wash and cook the quinoa as per packet instructions, using water or stock. Drain and set aside
2. Mix 3 1/2 tablespoons of olive oil, toasted cumin and salt in a bowl
3. rim the aubergines and slice lengthways into 4mm thick slices. Brush the slices generously with the oil marinade

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