Sort of a Hero Sandwich

Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.

INGREDIENTS

• Walmart
• 8451 Colerain Ave
• CINCINNATI OH 45239
•  
• 1 large round loaf bread
• 6 large portobello mushrooms, stems trimmed to 1/2 inch
• Olive oil, for brushing
• Great Value Extra Virgin Olive Oil 17 oz
• In Stores Only
• SEE EVERYDAY LOW PRICE
•  
• Salt and freshly ground black pepper
• Great Value Salt, 26 oz
• In Stores Only
• SEE EVERYDAY LOW PRICE
•  
• 1 large fennel bulb, thinly sliced
• 7 medium tomatoes, cored and sliced
• 1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
• 2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
• 6 cups fresh basil leaves, washed
• Creamy Tomato Dressin

INTERECTIONS

1. Cut bread in half horizontally. Using a short serrated knife, carve out insides of bread, in whole pieces if possible. Using a long serrated knife, thinly slice inside pieces. Cover; set aside. Pull out any remaining bread from crusts, leaving 1/4-inch bread border. Cover crusts; set aside.
2. Thinly slice mushrooms. Heat a grill to medium hot, or place a grill pan over high heat. Brush mushrooms with olive oil; sprinkle with salt and pepper. Grill until tender, 2 to 3 minutes per side.
3.  Brush fennel with oil; sprinkle with salt and pepper. Grill until tender, 3 to 4 minutes per side.

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