Loaded Fried Mashed Potatoes Are The Best Way To Hack Your Leftovers

Looking for an easy potato side dish recipe? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

INGREDIENTS

• Vegetable oil, for frying
• 2 1/2 c. mashed potatoes
• 1/2 c. shredded cheddar
• 1 large egg, beaten
• 1 tbsp. finely chopped chives, plus more for garnish
• 1/2 tsp. hot sauce
• 1/2 tsp. kosher salt 

DIRECTIONS

1. In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) 
2. Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. 
3. Top potatoes with sour cream and chives before serving.

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