Low Carb Chicken Fajita Soup (Keto Friendly)

Low Carb Chicken Fajita Soup I love experimenting with new low carb/keto recipes. Especially when they are easy and my entire family enjoys the finished product. Since I'm a very busy mom of 4, I

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 cup chicken broth this is to pour over chicken in slow cooker
• 1 onion chopped
• 1 green pepper chopped
• 3 garlic cloves minced
• 1 tablespoon of butter
• 6 oz cream cheese
• 2 10 oz cans diced tomatoes with green chilis
• 2½ cups chicken broth
• ½ cup heavy whipping cream
• 2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning
• salt and pepper to taste

Instructions

1. Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
2. When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
3. In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.

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