Mediterranean Orzo Salad

Description Mediterranean Orzo Salad is a simple vegetarian side dish recipe that's packed with fresh and zesty flavors.


Ingredients

• 6oz dry gluten free or regular orzo pasta
• 1-1/2 cups grape or cherry tomatoes, sliced in half
• 1/4 cup pitted gluten-free kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 2 Tablespoons gluten-free capers
• For the Lemon Dressing:
• 1/4 cup lemon juice
• salt and pepper, lots
• 1 teaspoon honey
• 1 clove garlic
• 1/2 cup extra virgin olive oil

Interections

1. Cook pasta according to directions on package then drain and set aside to cool slightly.
2. For the Lemon Dressing: combine lemon juice, salt, pepper, honey and garlic in a food processor then process while slowly drizzling in olive oil. 
3. Taste then add more salt and pepper if necessary.

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