Overnight Eggs Benedict Casserole with Creamy Hollandaise

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Ingredients: 

• Makes 8 servings
• 12oz pkg English Muffins, split and chopped
• 12oz pkg Canadian Bacon, diced
• 1 bundle of asparagus
• 8 eggs, beaten
• 2 cups milk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp chives, diced
• Hollandaise Sauce:
• 4 egg yolks
• juice from one large lemon
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne (optional)
• 1 tsp Dijon mustard
• 10 tablespoons unsalted butter 

Directions:

1. Grease a 13X9 baking dish.
2. Add chopped English muffins to the bottom of the pan.
3. Add diced bacon scattered on top

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