Ham, Egg, and Cheese Breakfast Casserole

Have leftover holiday ham? This Ham, Egg, and Cheese Breakfast Casserole recipe is perfect for Christmas brunch. Make it the night before, and pop it in the oven while you open Christmas presents with the family
Ingredients

• 2 cups ham, cubed
• 6 eggs, beaten
• 6 slices bread, broken into pieces
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 tsp salt
• 1 tsp dry ground mustard, (found in the spice section)

Instructions

1. Preheat oven to 375 degrees.
2. Chop the ham into cubes. I used around 2 cups. You can add more or less depending on your desires.
3. Crumble the bread into small pieces.

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