Chickpea Flour Tofu Recipe

Chickpea Flour Tofu Recipe , By .

Chickpea flour Tofu. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Easy Burmese tofu. Vegan Gluten-free Soy-free Nut-free Recipe. Makes about 3 cups of cubed chickpea tofu.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings

INGREDIENTS:

• 1 cup chickpea flour/ garbanzo bean flour use 1 1/4 cup besan/ gram flour
• 1/2-3/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp turmeric optional, for color
• 1/4 tsp cumin or garam masala optional
• 1 3/4 cup water

INSTRUCTIONS:

• Grease a bread pan or line with parchment and keep ready. (9 by 5 rectangle or any similar rectangle or smaller square pan).

• In a bowl whisk all the ingredients under chickpea tofu until there are no lumps, or use a blender..(or you can add the ingredients directly to the pan and whisk to combine). I use a blender for quick and smooth batter.

• Pour the chickpea flour mixture into a deep saucepan. Cook over medium heat. Stir continuously. The mixture will start to get lumpy as the pan heats up (see video) and then thicken evenly and considerably. 4 to 5 mins.

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