Garlic Sauce (Toum)

Garlic Sauce (Toum) , By .

Recipe for Arab Garlic Dipping Sauce. Use on Shawarma, Falafel, Grilled Foods. Vegan, Garlicky, Creamy and Flavorful. Makes roughly 5 cups, 2 tablespoons per serving.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 40 Servings

INGREDIENTS:

• 4 cups sunflower oil, avocado oil or canola oil, chilled (You may need less oil - detailed instructions below. For Passover safflower oil may be used)
• 1/2 cup garlic cloves peeled
• 1/2 cup lemon juice divided
• 1/2 cup ice cold water divided
• 1 3/4 tsp salt
• US Customary - Metric
• Recipe Notes
• You will also need: Food processor

INSTRUCTIONS:

• Before you begin, place your oil in the freezer or refrigerator so that it is chilled, but still liquid. While the oil chills, remove the ends from your garlic cloves, split them in half and remove any green layers from inside. In a food processor, combine garlic cloves, salt, 1/4 cup of the lemon juice and 1/4 cup of the ice cold water.

• Process until smooth, then stop and scrape the sides of the food processor with a spatula.

• Turn the food processor back on and drizzle the chilled oil through the top as SLOWLY as possible, one cup at a time. If you don't have a steady hand I suggest putting the oil in a squeeze bottle and drizzling it in that way. After each cup of oil, add 1 tbsp each of the lemon juice and cold water.

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