Parmesan Garlic Roasted Potatoes

Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!

Ingredients

• 2 pounds red potatoes, cut into 1 inch pieces
• 2 Tablespoons olive oil
• ½ cup grated parmesan cheese
• 3 garlic cloves, minced
• ½ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon pepper
• chopped parsley for garnish

Instructions

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

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