TOASTED RAVIOLI

These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.

Ingredients

• 1 1/2 pound bag of beef ravioli fresh or frozen*
• 1 cup buttermilk
• 2 eggs
• 2 cups Italian bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil
• Parmesan cheese freshly grated
• Marinara sauce

Instructions

1. In a bowl, mix buttermilk and eggs together.
2. In another bowl, mix bread crumbs, salt, and pepper together.
3. Dip each ravioli in the milk mixture and then press into the bread crumbs, coating both sides of the ravioli well. Place on a large baking sheet.

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