Portobello Mushroom Bacon – Vegan Bacon

Smoky, savory, Portobello bacon. Makes a great BLT.

Ingredients

• 1 tablespoon coconut oil
• One large Portobello mushroom – washed and patted dry
• 1/4 cup maple syrup
• 2 tbsp liquid smoke
• sea salt to taste
• Pepper to taste
• US Customary - Metric

Instructions

1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
3. Heat the oil in a medium skillet and cook the mushrooms for 3 minutes, flip and cook for 3 more minutes. They should be browned and the edges should look crispy.

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