PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)

Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza.

INGREDIENTS

• 4 Portobello mushrooms
• 1 cup Pizza sauce
• ⅓ cup Your choice of toppings I used olives and red peppers
• 1 cup Mozzarella cheese
• 2 tbsp Italian seasoning
• ½ cup Parmesan cheese for topping
• 1 tsp Crushed red peppers for topping- optional

INSTRUCTIONS

1. Clean the mushrooms and remove the stems.
2. Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
3. Spread pizza sauce on each mushroom.

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