Spinach Turkey Meatballs

Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 egg, beaten
• 1 cup soft bread crumbs
• 2 tablespoons grated onion
• 1 teaspoon seasoned salt
• 1 pound ground turkey
• Tomato wedges, optional

Directions

1. In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired.

Read more...