Stuffed Zucchini

Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish.

INGREDIENTS

• 4 medium zucchini cut in half, lengthwise
• 1 tbsp olive oil
• 16 oz. mild Italian sausage
• 1 tsp minced garlic
• 1/4 tsp onion powder
• 2 medium tomatoes chopped
• salt & pepper
• 1/2 cup grated Parmesan
• 1/2 cup Mozzarella shaved
• 1/4 breadcrumbs
• 2 tbsp parsley chopped

INSTRUCTIONS

1. Preheat the oven to 400.
2. Scoop out the interior flesh from the zucchini using a spoon and set aside (do not throw away). Place zucchinis in 9x13 pan.
3. Add olive oil to a medium pan and cook sausage with garlic. Add onion powder, zucchini flesh, tomatoes, salt and pepper. Cook for 4-5 minutes.

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