Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto

A beautiful appetizer to celebrate National Hummus Day – hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare snack. This post is s…

INGREDIENTS

• 3 naan flatbread see note*
• 1 10-ounce container Sabra Roasted Pine Nut Hummus
• 2.5 ounces baby spinach
• 1/4 cup sun-dried tomatoes drained
• 2 tablespoons pine nuts
• 1/4 cup pesto sauce
• 1/3 cup feta cheese crumbles

INSTRUCTIONS

1. Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
2. Toast the naan/flatbread on a skillet or in the oven.
3. Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.

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