Vegan Chickpea Meatball Subs

This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike!

Ingredients

• chickpea meatballs
• vegan parmesan
• sub rolls
• marinara sauce - this is my recipe

Instructions

1. In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
2. Meanwhile, warm up the marinara sauce in a sauce pot on the stove.
3. Place the chickpea meatballs in the toasted sub rolls, top with the amount of marinara you desire, and sprinkle with parmesan. Devour! 

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