Easy Cinnamon Roll Cake

This recipe is one of the most requested cake recipes in my house. My family loves it!

Ingredients

• 1 (15.25- ounce) box yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup sour cream (not light)
• 1 cup light brown sugar
• 1 tablespoon ground cinnamon
• 2 cups powdered sugar
• 3 tablespoons milk

Instructions

1. Preheat the oven to 325°F. Coat a 9×13 pan with nonstick spray and set aside.
2. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary.
3. Spread the cake batter into your prepared pan. In a medium bowl whisk together the brown sugar and cinnamon. Sprinkle this evenly on top of your cake.

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